Mexican Chocolatiers share their Grenada Chocolate Fest 2016 Experience

Megan & Isabella Alexander, a mother daughter chocolatier team living Cozumel Mexico, joined us at Grenada Chocolate Fest 2016. Their delicious artisan chocolate truffles and bonbons (which we had the good fortune of tasting) are a fusion of dark chocolate, milk chocolate, white chocolate (all…

Chocolate Connections

Grenada Chocolate Fest 2016 can be likened to the experience of tasting exquisite fine chocolate: flavours, notes and tones appear and disappear and fade into each other in perfect harmony. This year the 9 day long festival was celebrated under the theme “Creating Generation Cocoa”….

Grenada Chocolate: The Revolutionary Sweet Treat Worth Celebrating PART 1

Grenada’s organic, ethically and sustainably produced fine chocolates are indeed worth celebrating. Our small and humble island boast the first “Tree to Bar” Chocolate to be produced in this century. This means that the main ingredient for making chocolate bars, our coveted first class Trinitario…